ISS astronauts grow kale and mustard sprouts to support future space missions

Astronauts aboard the International Space Station (ISS) have successfully grown sprouts of Red Russian kale and Wasabi mustard greens as part of research aimed at developing sustainable food production for future space missions.

The ISS shared the update on Instagram, saying the experiment is helping researchers understand how plants grow in different parts of the space station rather than inside a dedicated plant growth facility.

"This research is helping pave the way for astronauts to grow fresh, nutritious food on future missions to the Moon, Mars, and beyond," the ISS said.

Scientists say growing plants in microgravity is essential for long-duration missions to the Moon and Mars, where astronauts will require sustainable food sources and biological systems that help recycle oxygen and carbon dioxide.

The experiment also demonstrates that crops can sprout quickly and remain healthy without Earth's gravity, bringing researchers closer to developing space-based agricultural systems.

The post attracted widespread attention on social media, with users expressing amazement at the achievement.