India delves into details of ban on Indian spices from Singapore, HK
text_fields
New Delhi: After bans were imposed on certain spice powders of Indian brands MDH and Everest due to quality issues, India, the world’s major producer, consumer, and exporter of spices, has sought an explanation from the food safety regulators of Singapore and Hong Kong.
The commerce ministry has also directed Indian embassies in both Singapore and Hong Kong to send a detailed report on the matter.
The ministry has also sought details from the Indian firms — MDH and Everest, whose products have been banned for allegedly containing pesticide ‘ethylene oxide’ beyond permissible limits.
“Details have been sought from the companies. The root cause of the rejection and corrective actions will be determined along with the exporters concerned,” a commerce ministry official said.
Technical details, analytical reports and the details of the exporters whose consignments have been rejected have been sought from Embassies at Singapore and Hong Kong, the official said.
Details have also been sought from the Singapore Food Agency and Centre for Food Safety, and Food and Environmental Hygiene Department, Hong Kong, the official added.
The ministry official mentioned that an industry consultation is also scheduled to discuss the issue of mandatory testing of ethylene oxide in spice shipments to Singapore and Hong Kong.
Meanwhile, the Spices Board of India is looking into the ban imposed by Hong Kong and Singapore on the sale of four spice-mix products of Indian brands MDH and Everest.
The Food Safety Regulator of Hong Kong has asked consumers not to buy these products and traders not to sell, the Singapore Food Agency has directed a recall of the products.
In the 2022-23 fiscal, the country exported spices worth nearly Rs 32,000 crore. Chilli, cumin, spice oil and oleoresins, turmeric, curry powder and cardamom are major spices exported.
