Saudi officials advocate reduced food wastage during Ramadan
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Riyadh: Ramadan in Saudi Arabia is a period marked by piety, reflection and community. It is also a time when the Kingdom faces a significant challenge, the wastage of large quantities of meat, leading to considerable environmental and economic repercussions. Authorities have emphasized the need for "rational behaviour" during this holy month to mitigate this issue.
Studies reveal that an average individual in Saudi Arabia discards over 184 kilograms of food annually, cumulating to around 4 million tons nationwide. This wastage signifies not just a loss of valuable resources but translates to an economic burden exceeding SR40 billion ($10.7 billion) each year.
Ramadan's rich culinary traditions, while a cornerstone of the celebration, inadvertently contribute to this predicament. The festive breaking of fasts often leads to excessive food preparation, much of which goes unconsumed.
The repercussions of this wastage are profound, affecting both the agricultural sector's sustainability and the environment. The disposal of unused food, especially meat, strains landfill sites and poses broader ecological challenges.
The Ministry of Environment, Water and Agriculture is championing a campaign for more conscious consumption patterns. By urging the populace to adopt a more measured approach to food preparation and consumption, they aim to foster a culture of sustainability and resourcefulness.
Key to this endeavour is the ministry's guidance on thoughtful food purchasing and avoiding the temptation to over-serve. They advise meticulous planning relative to the diners' number and a disciplined approach to portion control.
A diminishing public awareness around the issue of food wastage is a significant concern. Reigniting a collective consciousness about the value of food and the importance of its preservation is crucial for change.
To combat this, the ministry has rolled out various initiatives aimed at enlightening the public about food preservation, proper storage and the benefits of reducing food wastage, particularly meat.
Practical recommendations include leveraging leftovers creatively in subsequent meals and considering the donation of surplus food as a means to curb wastage and support those in need.
As Ramadan progresses, the call for rationality in food consumption is not just about reducing waste, it's a broader appeal for environmental stewardship, economic prudence and social responsibility. Embracing these principles can lead to a more sustainable and conscientious society.
