Kozhikode: Paragon, the historic restaurant nestled in the heart of Kozhikode, has been named the 11th most legendary restaurant in the world by Taste Atlas, a renowned experiential travel online guide.
Celebrated for its mastery of traditional Malabar cuisine, Paragon's iconic dish, the biryani, has captivated gastronomes worldwide, solidifying its place among the globe's most revered culinary destinations.
With an unwavering commitment to preserving the region's gastronomic heritage, Paragon has meticulously honed its craft since its establishment in 1939.
“Paragon in Kozhikode, Kerala, is an emblem of the region’s rich gastronomic history, celebrated for its mastery of traditional Malabar cuisine. The dish that reigns supreme is the biryani, a blend of rice, meat, and spices, steeped in age-old traditions and prepared with locally sourced ingredients,” the Taste Atlas guide said.
Taste Atlas, in its quest to curate a list of the world's most legendary restaurants, recognized Paragon's enduring charm and its ability to transport diners to a bygone era. The restaurant's inviting atmosphere, infused with a sense of nostalgia, creates a perfect backdrop for the culinary masterpieces that emerge from its kitchen.
Tunday Kababi in Lucknow, renowned for its Mughlai cuisine, secures the 12th spot on the esteemed list. The restaurant's claim to fame lies in its exquisite galouti kebab, a culinary marvel crafted from finely minced meat infused with raw papaya and a harmonious blend of spices.
This delectable dish, with its distinct flavour profile and rich historical legacy, has garnered Tunday Kababi a loyal fan base, both at home and abroad, as highlighted by Taste Atlas, the authoritative online travel guide.